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Produktdetails:
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| Name: | Lebensmittelebene und maßgeschneiderter MadeEgg-Pulver-Sprühtrockner mit 70 % Trocknungseffizienz fü | Stromspannung: | 220V-600V (TBD) |
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| Heizmethode: | Elektro/Dampf/LPG/Diesel | Material: | SUS304, SUS316L |
| Trocknungstemperatur: | 150 bis 300 °C | Trocknungseffizienz: | 70 % |
| Anwendung: | Eierpulver | Weg zur Entlassung: | Manuell/pneumatisch/elektrisch |
Food Level and Customized MadeEgg Powder Spray Dryer with 70% Drying Efficiency for Food Industry Product Overview In the competitive food industry, efficiency and product quality are paramount. Egg powder—a versatile ingredient made from whole egg, yolk, or white—is in high demand for its shelf stability and convenience. However, traditional spray drying methods can be energy-intensive and may not deliver the specific functional properties your products require. The future
Ansprechpartner: Mr. Barney Wang
Telefon: +86 15895071546